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Zammer Luncheon Series - Fall 2022

Hospitality and Culinary Arts at 4Cs proudly presents the Fall 2022 Luncheon Series in the Zammer Dining Hall (1st floor, Grossman Commons building).

All lunches take place at Noon and are just $15.00 per person.

For reservations, available between Noon and 12:30 p.m., please contact Crystal Knop at or call 508.362.2131, ext. 4649.

Fall Menu

Tuesday, November 22nd  

Arugula Salad  - Crumbled Gorgonzola, Shaved Fennel, Dried Cranberries, and Lemon Vinaigrette 
Chicken Marsala - Served with Rice Pilaf and Roasted Green Beans tossed in a garlic butter topped with Romano cheese 
Vanilla Mousse - Served with Fresh Strawberries and BlueberriesGraham Cracker Crumble 


Tuesday November 29th  

Apple-Butternut Squash Bisque - Topped with Whipped Cream and Croutons  
Roasted Pork Loin - Stuffed with Spinach and Roasted Tomato Pesto, fresh Herbs, Fingerling Potatoes, Roasted Asparagus and topped with an Maple- Cider Jus 
Pumpkin Crème Brulee  


Thursday, December 1st 

Oysters Rockefeller -Wellfleet Tidal Farms Oysters, A Classic!  
Reverse Seared Filet Mignon  Served on top of a Roasted Brussel Sprout and Butternut Squash Medley, Fingerling Potatoes, Balsamic Reduction  
Pumpkin Cheesecake  

About the Linda and William Zammer Institute for Hospitality and Culinary Studies

Cape Cod Community College is proud to be the home to the Linda and William Zammer Institute for Hospitality and Culinary Studies. It is the pathway for students into well-paying hospitality and culinary careers, and is a vehicle through which the College quickly responds to the ever changing needs of the region's hospitality and service-based economy.

It seeks to grow the student experience in:

  • excellence in hospitality/culinary services
  • internships and cooperative work opportunities
  • international cultures and cuisines
  • sustainable business and environmental practices

Contact the Zammer Hospitality Institute

Zammer Hospitality Institute
Location Grossman Commons, 1st floor
Phone  774.330.4649